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Southwestern Cheddar Steak Fries


Ingredients:
*Adapted from Clean Eating Magazine, June 2011 (method has been adapted, ingredients are the same)

  • 1 lb baby potatoes, washed and cut into wedges
  • 1 Tbsp Olive Oil
  • 2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1 oz finely shredded reduced fat sharp cheddar cheese
  • 1/3 cup finely chopped red bell pepper
  • 2 Tbsp finely chopped cilantro

    Directions:
    Preheat oven to 425. Line a large baking sheet with foil and spray with cooking spray.

    Combine olive oil, paprika, cumin, garlic powder and salt.

    Toss potatoes in mixture to coat.

    Lay on cookie sheet and bake in oven until potatoes are tender.

    Remove from oven and sprinkle with cheese and red peppers.

    Place back in oven for a couple of minutes to melt cheese.

    Prior to serving, sprinkle with cilantro.

    Makes 4 servings.

    *PLEASE NOTE:
    I did not write these directions- it is used with permission from one of the cooking blogs that I visit often -- check out my friend Shelby's Blog at Grumpy's Honeybunch http://www.grumpyshoneybunch.com/

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