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Cheesy Chicken Cordon Bleu Rice Casserole |
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Ingredients:
2 Tablespoons extra virgin olive oil
1 medium onion, finely chopped
1 red bell pepper, diced
1 clove fresh garlic, minced
½ lb diced ham
2 Cups cooked shredded chicken breast
4 Tablespoons butter
¼ Cup flour
½ teaspoon salt
¼ teaspoon fresh cracked pepper
14 oz can chicken broth
3 Cups cooked rice of choice (I used white long grain)
1 Cup shredded cheddar cheese
1 Cup shredded mozzarella or swiss cheese
Directions:
Preheat oven to 350 degrees F.
Heat oil into a large 5 qt rimmed skillet over medium heat.
Saute onion and bell pepper until softened, about 5 minutes.
Stir in garlic, ham and chicken.
Cook for an additional 5 minutes.
Melt butter then stir in flour, salt and pepper until combined.
Slowly stir in chicken broth until well combined.
Stir in cooked rice then transfer to a 9x13 inch baking dish.
Top with cheddar and mozzarella cheeses.
Bake for 20-25 minutes.
Cover the dish with foil the last 10 minutes for oozing cheese.
6-8 servings
*PLEASE NOTE: I did not write these directions- it is used with permission from Jenny Flake
from one of the cooking blogs that I visit often --
check out Picky Palate at
http://www.picky-palate.com
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