EASY BAKE OVEN RECIPES

BARBIE'S 'HAPPY BIRTHDAY' CAKE

Ingredients: 4 teaspoons Flour 2 teaspoons Cocoa Powder 1 tablespoon Sugar 1/8 teaspoon Baking Powder 1 dash Salt 1/8 teaspoon Vanilla 4 teaspoons Water 2 teaspoons Vegetable Oil Frosting -- your choice Directions: Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water andoil. Stir until the batter is smooth and chocolate colored. Pour the batterinto greased and floured cake pan. Bake 13 to 15 mins. or until you see thesides of the cake separate from the pan. Remove cake and cool. Makes 1 layercake.

BARBIE'S PRETTY PINK CAKE

Ingredients: 5 tablespoons Flour 1/4 teaspoon Baking Powder 1/8 teaspoon Salt 5 teaspoons Red Sugar Crystals 1/4 teaspoon Vanilla 4 teaspoons Vegetable Oil 8 teaspoons Milk Directions: Stir together cake flour, baking powder, salt, red sugar, vanilla, oil andmilk until the batter is smooth and pink. Pour 3 Tbsp. of batter intogreased and floured cake pan. Bake 15 mins. Repeat for second layer.

CHOCOLATE CAKE MIX

Ingredients: 1 cup sugar 3 tablespoons unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable shortening Directions: In a medium bowl, combine sugar, cocoa powder, flour, baking soda, andsalt. Stir with a wire whisk until blended. With a pastry blender, cut inshortening until evenly distributed and mixture resembles corn meal. Spoonabout 1/3 cup of the mixture into each of 11 small containers with tightfitting lids or zip lock bags. Seal containers. Label with date andcontents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages Children's Chocolate Cake Mix for Easybake style oven. To use: To one container of mix add 4 teaspoons water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased andfloured 4 inch round miniature baking pan. Follow directions for childsoven or bake in mom's preheated 375=B0f oven for 12 to 13 minutes. Removefrom oven and cool in pan on a rack for 5 minutes. Invert onto a smallplate and remove pan. When cool frost with Children's Chocolate Frosting.if desired. Serves 2 children.

DEEP DISH PIZZA

Ingredients: 2 tbsp All-purpose flour 1/8 tsp Baking powder 1 dash Salt 1 tsp Margarine 2 1/4 ts Milk 1 tbsp Pizza sauce 1 1/2 tbsp Shredded mozzarella cheese Directions: Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Slowly add milk while stirring. Shape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle with the cheese. Bake 20 mins. Remove. Makes 1 pizza.

BUTTERSCOTCH CANDY

Ingredients: 1/4 c Butterscotch morsels 2 ts Margarine Directions: Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch. Place the molds in the refrigerator for 30 mins. or until firm. Remove from molds. Makes approx. 6 candies--depending on themold size.

SNOW MOUNDS

Ingredients: 6 tsp. shortening or soft butter 3 tsp. confectioners sugar 1/8 tsp. vanilla 1/4 cup flour dash of salt 2 tbsp. finely chopped walnuts confectioners sugar for rolling Directions: Cream together butter and 3 teaspoons confectioners sugar.Blend in vanilla, flour and salt. Add walnuts and mix well. Shapeinto 1 inch balls. Place 3 balls onto well greased Easy-Bake pan.Flatten slightly. Bake 5 minutes. When cool, roll in confectionerssugar. Makes 10 to 12 cookies.